by kelly | Blog, Low carb appetiser |
I stumbled into a local butcher store a few months ago and found this cheese, Brun-uusto cheese bread. It says cheese bread but it is not a bread. 😀 The authentic version of Juustoleipa (Juusto), meaning cheese bread, is a specialty cheese from Southern...
by kelly | Blog, Low carb beverage |
This is one very common question I get all the time. ‘When I quit drinking all the sugary soda and fruit juice, what else can I drink?’ Water is your best pick of course! Tea or coffee without any sweetener is good too. If you want something refreshing and...
by kelly | Blog, Low carb vegetable |
Recently I just learned that Minerva Dairy is the 5th and 6th generation America’s oldest family-owned butter dairy, founded in 1894. Wow! Butter is such an important ingredient in my cooking I’m glad I finally got their Amish roll butter in my kitchen! I...
by kelly | Blog, Low carb meat |
This is a delicious fat and collagen filled, fall-off-the-bone pork trotter you got to try! The preparation is easy and just let the slow cooker do its work. It takes about 10 minutes to prep the ingredients and 4.5-5 hours cooking in a slow cooker, depending on how...
by kelly | Blog, Low carb breakfast |
Egg Frittata is so easy to make for the family. Even if you are cooking for only two people, the leftovers are great for snack or for the next breakfast. This is also a good way to make a great breakfast out of leftover meat from the previous dinner. In fact, I...
