2012 January mark another new beginning to more great food and great relationship .
Living a low-carb lifestyle for almost 3 years, I have come to understand how my body response with the choice of healthy food I eat everyday. Now, enjoy eating delicious food and keeping slim is no more a challenge for me. Most importantly, my lipid profile test for blood sugar , cholesterol and triglyceride level are at the healthiest of my life.
Do I live to eat or eat to live? Both, I think. I wakes up every morning thinking what’s for breakfast. And after breakfast, what’s for lunch? After lunch, what’s for dinner? And what about tomorrow? And where should we go out and eat this weekend? Honestly, I do expect every meal to be great. 🙂
For the last many years, I have been exploring different country, different food culture and tasting delicious food where ever I may go. Now cooking delicious food with the freshest produce I can find is my hobby. Food is major part of my life and my passion.
From south east Asia, North America, Europe and many more each year! Durian, chili crab, satay, rojak, curry etc. in Singapore. Lao’s home-cook meal in Luang Prabang. Khmer food in Cambodia. Green and red curry, basil chicken, crispy fish, Tom-yum soup in Thailand. Fresh seafood in Australia. Braai in South Africa. Tapas and olive in Spain. Italy, Switzerland and more in North America!
Low-carb lifestyle is so much more fulfilling when we have plenty of delicious food to chose from.
Feel free to come by and read the posts or subscribe to my updates. This will be a lot more fun if you get involved!
Please leave me comments, feedback, tell me what you would like to hear about. Send me message to ask me questions or share your recipes and ideas with me. Or whatever you like to talk about, let’s talk!!!
I’m here not to just share information, I’m here to explore, share good food and exchange ideas with you!
Let’s explore together for more food adventure and fun! 😀
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Thanks for your kind comment Tessie!
Some truly fantastic content on this site, thanks for contribution.
Thanks for being here Kathlyn!
Yes, would love the Cauliflower Pizza Crust recipe (that you had given me but lost it somehow). Sounds intriguing. I did have a question about how to use Lemon Grass – Because for Superbowl Sunday, we made Crab Cioppino, we make it every year for my Bob – and our son Rob’s birthday’s, yes they have the same birthday, Feb 3rd, and it was my dad’s BD too! I used two stalks of Lemon Grass, cut it at both ends and had 4 pieces – my family loved the aroma coming from the kitchen all day as it simmered, and could smell the garlic lol! It was yummy, we make it and gets better each year. This year I also used Thai Fish Sauce, White Wine, lots and lots of garlic, onions, peppers, sausage, crabs (that we bought off the pier here); baby bay shrimp, prawns, baby scallops – and celery and carrots (to sweeten the broth), dry oregano, etc etc. Anyway it was lots fun. I served a nice green salad – Garlic Cheesy Bread, and baked a pineapple cake that I saw on, Just a Pinch, called, The Preacher’s Cake – it has become our fav cake, easy always a hit! Also, fresh strawberries dipped in chicolate! I used Nutella for the ease and taste of Hazelnuts. Wow!
Have you found the recipes of the cauliflower yet Angelina? I actually have it in the blog here “Pizza with no guilt”.
Crab Cioppino sounds really interesting! It must be very delicious too I bet! I would love to try your cooking some day. 🙂 Thanks for asking about the lemon grass. I was just writing a list of things to work on sharing and lemon grass is one of them! Besides that, also ginger and garlic etc.
I’m going to work on that and share it here! Thank you!
Hi Kelly, it is almost 3 years of Cooking Inspired By Love, new albums! We are blessed that we have you, with all your wonderful cooking and beautifully presented dishes of your creations that arevery appealing, very healthy and low carb!! What more can we ask – except for more recipes!! lol – You have always been very kind and nice to share your recipes with all of us – My hubby, Bob and I are truly enjoying them very much. Will have to send you a list of all your dishes that we have tried so far. Keep up the good work Kelly, God Bless you always!!
Hi Angelina, so glad to have you here! Didn’t realized it’s been a while since I started sharing my home cooking and food pictures on Facebook! I truly enjoy doing it and the best part is keeping in touch with all my friends around the world. 🙂 Good food got our friendship together and closer isn’t it?
Thanks for enjoying food with me all this time and giving valuable feedback. Your questions and suggestions are very valuable to me because it makes me think! 😀
Yes! Please share with us what you cooked and have been enjoying! I belief all our friends in Facebook would enjoy it too! Also, more recipes are coming. I promise. 🙂
Just a smiling visitant here to share the love (:
Thanks for being here Jaymie!