by kelly | Blog, Low carb sauce |
I discovered this lemon cream sauce during our visit to St. Augustin, Florida. The blackened fish we fell in love with was served with this lemon cream sauce for dipping. I think it compliment the fish very well. After experimenting by eating with other seafood at...
by kelly | Blog, Low carb seafood |
We fell in love with blackened fish the last trip in St. Augustin, Florida. The restaurant in the town of St. Augustin, Harry’s grill and seafood, got us ‘addicted’ to the Blackened fish served with lemon cream sauce. The next day when we lunch at...
by kelly | Blog, Low carb dessert |
The original recipe came from Franziska Spritzler’s book ‘The Low Carb Dietitian’s Guide to Health and Beauty’. This crustless cheesecake is the first recipe I picked to try. I thought adding lemon juice in it would create a zing to the flavor,...
by kelly | Blog, Low carb sauce, Low carb seafood |
I always like to serve our pan seared or grilled salmon with a homemade white wine butter cream sauce. This time I added an avocado because I have to clear the fridge before our trip, and it was good! First, I sauté some finely chopped shallot with the melted butter...
by kelly | Blog, Low carb dessert |
This French clafoutis is originated in Lumousin, France. A clafoutis is a traditional French custard cake. There are many variations of clafoutis made with different type of cherry or fruit, or served with fruit brandy in France. In this recipe, Ive made it with low...
