Coconut Bomb
Author: 
Recipe type: Low Carb Snack
Prep time: 
Cook time: 
Total time: 
Serves: 14 bombs
 
Ingredients
  • ½ pound (150g) grated coconut
  • 1 cup coconut cream
  • 1 ½ tablespoons coconut oil
  • 3 egg white
  • 2 tablespoons xylitol (optional)
Preparation
  1. Mix all the ingredients together in a bowl. Scoop the coconut mixture into 2 inches round balls with a spoon or ice-cream scoop. Place the coconut ball in your palm and lightly compress it, and roll in your palm to become a round ball.
  2. Place the coconut balls onto a baking sheet lined with parchment paper. Chill the coconut ball in the refrigerator for 15-20 minutes.
  3. Preheat the oven to 400F or using the broil setting. Bake the coconut balls for 5 minutes or until the top is golden brown. Remove from the oven and let it cool. Serve at room temperature or chill it in the refrigerator.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/coconut-bomb/