Ingredients for dressings (makes about 2 cups/8servings):
1 cup greek yogurt (or sour cream)
½ cup (4 oz) blue cheese, crumbled
1 tablespoon apple cider vinegar
3 tablespoons heavy cream
1 teaspoon minced garlic
1 teaspoon minced fresh parsley
Pinch of pink salt
¼ teaspoon freshly ground black pepper
Ingredients for salad:
1 medium head (6" dia) iceberg lettuce, cored and cut into 4 wedges
¼ cup red onion, finely julienne
1 cup chopped crispy bacon bits (4 slices)
Preparation
To make dressings: in a mixing bowl, mash yogurt with blue cheese leaving some crumbles pieces in it. Add all ingredients and stirring well to combine. Taste to adjust the seasoning. Add more vinegar if necessary. Pour into a container with lid and refrigerate for a several hours before serving to allow flavors to blend.
Place one or two wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with bacon bits and nuts, if using.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/iceberg-wedge-salad-with-blue-cheese-dressing/