by kelly | Blog, Low carb seafood |
Finally I checked off my bucket list of visiting Tahiti, Bora Bora! Yay! Bora Bora is a paradise for its clear and warm ocean; it is also a paradise for plenty of fresh seafood. Yum! Poisson Cru, a national dish of pride for Tahitian is a delicious mix of fresh...
by kelly | Blog, Low carb seafood |
There was one pound of prawns, half a head of cauliflower and a tomato in the refrigerator. It was 5pm before I realized after a whole afternoon of catching up with household chore. Dinner wasn’t planned… So I decided to cook with whatever I have…all...
by kelly | Blog, Low carb seafood |
When I was in New Orleans, I attended a cooking demonstration session to find out how some of the local dishes are prepared. Jambalaya and Gumbo are the most common food among the southern cuisine. Both was demonstrated together with their popular Southern bread...
by kelly | Blog, Low carb seafood |
This trip to New Orleans I’ve learned more about this southern favorite delicious BBQ shrimps. Don’t be mislead by the name BBQ, you don’t need a grill to cook this. In New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked...
by kelly | Blog, Low carb seafood |
We fell in love with blackened fish the last trip in St. Augustin, Florida. The restaurant in the town of St. Augustin, Harry’s grill and seafood, got us ‘addicted’ to the Blackened fish served with lemon cream sauce. The next day when we lunch at...
by kelly | Blog, Low carb sauce, Low carb seafood |
I always like to serve our pan seared or grilled salmon with a homemade white wine butter cream sauce. This time I added an avocado because I have to clear the fridge before our trip, and it was good! First, I sauté some finely chopped shallot with the melted...
