by kelly | Blog, Low carb meat |
Crispy pork belly is a very common cuisine in Singapore and Malaysia. Most people enjoy eating it but because of the demonization of eating fat, we keep it at bay. In the past when eating it I felt guilty. Not anymore! The truth is eating fat is good for health....
by kelly | Blog, Low carb meat |
If I must say. Among all the great invention like air planes that take us from one place to another in much shorter time, and air-conditioning that keep the interior environment cool in tropical climate etc. The invention of slow cooker is also worth the mention. Slow...
by kelly | Blog, Low carb meat |
This is a delicious fat and collagen filled, fall-off-the-bone pork trotter you got to try! The preparation is easy and just let the slow cooker do its work. It takes about 10 minutes to prep the ingredients and 4.5-5 hours cooking in a slow cooker, depending on how...
by kelly | Blog, Low carb meat |
On the past years of Christmas I usually prepare a crown of roast pork and filled the center of the crown with sausage and nuts. This year we have less family visiting. I prepared a pork roast rack stuffed with sausage and nuts, in a different way. This idea of...
by kelly | Blog, Low carb meat |
‘I’ll never go out for dinner again!’ My husband Dan said. He was all over this cabbage lasagna and ate two portions! It was good! ‘Stop eating! There’s always tomorrow.’ I have to stop him from eating the extra portion. As I...
by kelly | Blog, Low carb meat |
It’s Time To Make Short Rib Curry! When I buy ribs I always request the butcher to cut the whole rack of ribs into half lengthwise. Before cooking… Rinse and remove the felt, the thin layer of membrane usually attached to the back of the rib. Cut them into...
