by kelly | Blog, Low carb dessert |
Custard reminds me of those Asian custard pastry that I used to like. But now, as my palate changes after being on the low carb high fat eating lifestyle for seven years, the traditional custard pastry tasted too sweet to me. I don’t enjoy it anymore. I was...
by kelly | Blog, Low carb dessert |
I’ve bought the ice-cream sticks mould some time back and have not use it. Couple days ago, the avocado was on sale at $1 for two at the local market and I bought a bunch. This few days the weather has been sunny and hot in the 85 F (29 C) in Jackson Hole....
by kelly | Blog, Low carb dessert |
The original recipe came from Franziska Spritzler’s book ‘The Low Carb Dietitian’s Guide to Health and Beauty’. This crustless cheesecake is the first recipe I picked to try. I thought adding lemon juice in it would create a zing to the flavor,...
by kelly | Blog, Low carb dessert |
This French clafoutis is originated in Lumousin, France. A clafoutis is a traditional French custard cake. There are many variations of clafoutis made with different type of cherry or fruit, or served with fruit brandy in France. In this recipe, I’ve made it with...
by kelly | Blog, Low carb dessert |
Berries have plenty of antioxidant. It is also the best fruit for low carb eater because it has the lowest carb and sugar content. A cup of blackberries contains only about 6 g of carb. This is my favourite way of eating blackberries as a dessert. Blackberries with...
by kelly | Blog, Low carb dessert |
Sometimes we do not know how much certain things, certain event or a person would impact us or mean to us, until it is over or when that person is not around. We also might not realize how powerful certain aroma can bring us back to a certain time in our life....
