by kelly | Blog, Travel |
It’s just a little less than a year ago that I did the 1st food tasting tour in the beautiful city of San Francisco. It’s certainly a wonderful memory of food and new friendships. This time I seized the opportunity when hubby had a conference to...
by kelly | Blog, Low carb meat |
This signature slow roasted pork ribs is my family and friends favourite. I have made this countless times over the last five years. Each time I try to make it even better by adjusting the spices and roasting time. Yesterday when I served this pork rib again, my...
by kelly | Blog, Low carb dessert |
This French clafoutis is originated in Lumousin, France. A clafoutis is a traditional French custard cake. There are many variations of clafoutis made with different type of cherry or fruit, or served with fruit brandy in France. In this recipe, I’ve made it with...
by kelly | Blog, Low carb sauce |
It is almost impossible to find a store bought mayonnaise that is not made with omega-6 canola oil, soy bean oil or seed oil. Most bottled mayonnaise also contains some kind of added starch or sugar. Making mayonnaise at home with the fresh ingredients is the best way...
by kelly | Blog, Low carb appetiser |
Thanks to a friend Scott Nakamura who shared this recipe with me on my Facebook group ‘Eat, Live and Love Low Carb’. Scott asked me what can he substitute the bread crumbs in the original recipe. And I replied: ‘Pork rind.’ He made a batch of these...
