by kelly | Blog, Low carb dessert |
The original recipe came from Franziska Spritzler’s book ‘The Low Carb Dietitian’s Guide to Health and Beauty’. This crustless cheesecake is the first recipe I picked to try. I thought adding lemon juice in it would create a zing to the flavor,...
by kelly | Blog, Low carb sauce, Low carb seafood |
I always like to serve our pan seared or grilled salmon with a homemade white wine butter cream sauce. This time I added an avocado because I have to clear the fridge before our trip, and it was good! First, I sauté some finely chopped shallot with the melted...
by kelly | Blog, Low carb vegetable |
Two days before my next trip to Orlando, is time to clear the fridge. I found these vegetables in the refrigerator: one medium head cauliflower, one tomato, a few brown mushrooms, half a red onion, 5 inches length cucumber and an avocado. To cook these vegetable, the...
by kelly | Blog, Low carb meat |
This pork belly satay is delicious and simple to prepare. First I blanch the whole slab of skinless pork belly in a pot of boiling water for 5 minutes. Remove the pork belly and let it cool. This will help to tenderise the meat. Do keep the stock for making soup....
by kelly | Blog, Low carb meat |
Osso Buco, a very specialty dish from Italy, which normally made with braised veal shanks. I tried the pork shank one time at a restaurant and fell in love with the flavorful and fall-off-the-bone juicy meat. Whenever there is this dish on a restaurant menu, it will...
by kelly | Blog, Low carb baking |
I’m in the 6th year of living a low carb lifestyle and I do not crave for bread. I used to love eating bread. I’ve tried a couple of times over the years to make low carb bread but it has always turned out to have a cake, not bread, texture. So...
