by kelly | Blog, Low carb dessert |
I served this raspberry custard pie for our Thanksgiving dinner and our friends love it! Many has asked me for the recipe since I posted the photos on Facebook, so here it is! This has a very creamy custard filling. If you are a custard fan I am sure you will like it....
by kelly | Blog, Low carb sides |
This replaces the regular high carb mashed potato so well you can’t even tell is cauliflower. And it is easy to prepare and delicious. This recipe yield 8 servings. The preparation and baking time total to about 30 minutes. Here’s how I make this delicious...
by kelly | Blog, Low carb vegetable |
Brussels sprout is not a particularly popular vegetable and was voted Britain’s most hated vegetable in 2002. This might be due to their lightly bitter taste. I find that by browning the brussels sprouts help to reduce the bitter taste in this vegetable....
by kelly | Blog, Low carb sauce |
This is the easy cranberry sauce I make once a year to serve with the roast turkey for Thanksgiving. Raw cranberry itself is considerably high carb. It taste tart (sour) therefore not many people would eat it on its own. Many regular cranberry sauce recipe suggest to...
by kelly | Blog, Low carb poultry |
“The turkey is a Noble Bird.” – Benjamin Franklin Roasting a turkey requires some preparation work. The 2 important steps is brining and airing a turkey. It would normally require 36 hour for preparation before roasting. Do plan ahead especially if you...
