by kelly | Blog, Low carb poultry |
I like exploring a little different way of baking a chicken and adding spiciness to it. This is what I had tested and improved. It is now our favourite spicy paprika baked chicken at home! The level of spiciness in this recipe is very light; enough to have the spicy...
by kelly | Blog, Low carb meat |
Mango balsamic pork chop Recipe Type: Entree Author: Kelly Peterson Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 2 Ingredients 2 pieces (1 inch thick cut) bone-in pork chop 2 tablespoons avocado oil Pinch of salt Pinch of ground black...
by kelly | Blog, Low carb breakfast |
I am quite particular about making a good tasting and decent looking omelet. I have tasted many omelets from different countries and restaurants. Each one is different and missing something to my taste. Maybe it’s not cooked with real butter or the eggs...
by kelly | Blog, Low carb seafood |
Pecan coated salmon fish was inspired by thinking what I can do to replace flour coated or breadcrumb-coated fish. It is a perfect combination when eating with the delicious, juicy and fresh home-made salsa! Pecan Coated Salmon with Home-made...
