This Keto crepe can be used for many creations. Fill it with scramble egg and bacon or ham as a burritos or berries and home-whipped cream as a savory dessert.
Watch how I prepare the crepe on Youtube.
Coming!
Here is the recipe.
Berries Crepe
Recipe Type: Low carb dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Ingredients for Crepe
- 4 eggs
- ½ cup ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon xylitol sweetener
- A pinch of salt
- ½ tablespoon butter, for greasing the pan
- Ingredients for filling:
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract
- ½ teaspoon xylitol sweetener
- 2 cups mixed blueberries and raspberries
Instructions
- Blend the eggs in a food processor till frothy. Add cheese, vanilla extract, xylitol and salt, continue to whisk till all ingredients are blended well.
- Lightly brush a heated non–stick pan with butter, add a quarter of the batter into the center of the pan. Swirl egg mixture around pan and let it cook in very low heat till little bubbles appear on the surface of the batter and the edge turn golden brown. Slide the crepe onto a chopping board to cool. Continue to make the rest of the crepes with all the mixture.
- When the crepes are cooled on the chopping board, return each of them into the pan and cook the other side of the crepe lightly. Letting the crepe cool down before flipping it over prevent breaking it because its texture is soft without flour.
- In a mixing bowl, whisk heavy cream, vanilla extract and xylitol with an electric whisk till stiff peak.
- Lay a crepe on chopping board. Spread ¼ of the whipped cream onto the crepe and top with berries. Bring one end of the crepe up to cover the berries and roll it up. Decorate the crepe with a dollop of whipped cream on and a few berries around it. Ready to serve.
Nutrition Fats
Each serving contains 11 g total carb, 8 g net carb, 9 g protein and 20 g fat.
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